Litopenaeus vannamei
Litopenaeus vannamei
High-Quality Vannamei Shrimp for Export Markets
Premium Litopenaeus vannamei (Whiteleg Shrimp) cultivated with advanced aquaculture technology, meeting international quality standards and export requirements powered by Tamara Trade.
Modern farming techniques for optimal growth and quality
Consistent size and superior quality for export markets
Comprehensive quality control and certification
Temperature-controlled processing and shipping
Our Vaname Shrimp (Litopenaeus vannamei) is cultivated using advanced aquaculture practices in certified farms. Known for its excellent meat-to-shell ratio, mild flavor, and firm texture, it is the preferred choice for international markets.
With BAP certification and HACCP-compliant processing, we ensure the highest standards of food safety and quality. Our shrimp are available in various forms and sizes to meet diverse market requirements powered by Tamara Trade.
Contact us for current prices, available sizes, and customized packaging options powered by Tamara Trade.
Sample shipments available for qualified buyers
Vaname (Vannamei) has milder flavor, softer texture, and faster growth rate compared to Tiger Shrimp. It's more cost-effective and has consistent availability year-round.
We offer various packaging including 1kg, 2kg bulk packs, retail-ready packages, and customized packaging. All our shrimp are IQF frozen for optimal quality.
Standard lead time is 2-3 weeks from order confirmation. Express shipping options are available for urgent requirements.
Yes, we offer private label and customized packaging services to meet your brand requirements and market specifications powered by Tamara Trade.
We offer flexible payment terms including LC at sight, TT payment, and other secure international payment methods suitable for seafood trade.
MOQ is 1 container (20-40 ft) for full container loads. For LCL (less than container load), minimum order is 500kg.
Yes, we provide complete quality certificates including shelf life testing reports, microbiological analysis, and chemical residue analysis.